Browsing UNEP Knowledge Repository by SDGs "SDG 2 - No Hunger"
Now showing items 61-80 of 471
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Concept Note - Webinars on “Land Rights Recognition for Ecosystems Restoration, Improved Livelihoods and Food Security”
(2020)The UN Decade on Ecosystem Restoration 2021-2030, declared on 1 March 2019 by the UN General Assembly, which UNEP and FAO are the lead organizations, aims to massively scale up the restoration of degraded and destroyed ... -
Concept paper - Elements of a Regional Action Plan on Ecosystems Restoration - Intersessional Meeting of the Forum of Ministers of Environment of Latin America and the Caribbean
(2019-10-20)https://www.unenvironment.org/events/un-environment-event/intersessional-meeting-forum-ministers-environment-latin-america-and -
Conclusions and Recommendations of the Intersessional Meeting of the Forum of Ministers of Environment of Latin America and the Caribbean
(2019-11-06)https://www.unenvironment.org/events/un-environment-event/intersessional-meeting-forum-ministers-environment-latin-america-and -
Consensual Elements for the Theme for the Fifth Session of the UN Environment Assembly (UNEA) - 24 October 2019
(2019-10-24)Consensual elements for the theme for the fifth Session of the UN Environment Assembly (UNEA) -
Conservation of the Genetic Resources of Fish: Problems and Recommendations - Report of the Expert Consultation on the genetic resources of fish - FAO Fisheries Technical Paper 217
(1982)The report reviews arguments for the preservation of the genetic resources of fish and various strategies for accomplishing this in both marine and continental waters. It reviews the significance of genetic diversity, ... -
Consumer Information Tools and Climate Change: Facilitating low-carbon choices in Tourism, Buildings and Food Systems - Guidance for Policy Makers and Business Leaders
(2020)This report details how the use of consumer information tools can support greenhouse gas emission reductions in three industry sectors: tourism, buildings and food. Consumer information covers a range of tools and systems ... -
Consuming Differently, Consuming Sustainability: Behavioural Insights for Policymaking
(United Nations Environment Programme, 2017)The objective of this publication is to shed light on opportunities to strengthen the effectiveness of policies for sustainable consumption in both developed and developing countries. The publication provides evidence-based ... -
The Contributions of Marine and Coastal Area-Based Management Approaches to Sustainable Development Goals and Targets - Technical Report. UN Environment Regional Seas Reports and Studies No. 205
(2018)This report is about how area-based management approaches can support the delivery of Sustainable Development Goals (SDGs). There are a variety of approaches used for planning activities in the marine environment. A selection ... -
Contributions of the UN Environment Assembly to the 2019 High-level Political Forum on Sustainable Development
(2019)Ensuring the health of the environment is essential to achieving the 2030 Agenda for Sustainable Development. In particular, taking urgent action to curb global average temperature rise to well below 2C will prove critical ... -
Cooling Emissions and Policy Synthesis Report: Benefits of cooling efficiency and the Kigali Amendment
(2020)Almost one-third of the world’s population faces dangerous temperatures for more than 20 days a year, while heatwaves cause 12,000 deaths annually. Staying cool is a health and productivity issue. We need to provide equitable ... -
The Cost of the Gender gap in Agricultural Productivity in Malawi, Tanzania and Uganda
(2015)The report provides a unique quantification of the costs in terms of lost growth opportunities and an estimate of what societies, economies, and communities would gain if the gender gap in agriculture is addressed. The ... -
The Cost of the Gender Gap in Agricultural Productivity: Five African Countries
(2018)Women represent over half of the agricultural labour force in Sub-Saharan Africa. Their substantive contribution to agriculture and their vital role in ensuring family food security have been widely documented. However, ... -
COVID-19: Implications for Trade and Environment
(2020)Trade is experiencing an unprecedented contraction during the COVID 19 outbreak and the prospects for a quick recovery of trade depend on the duration of the epidemic and effectiveness of policy responses. -
Creating a Sustainable Food Future: A Menu of Solutions to Feed nearly 10 billion People by 2050 - Synthesis Report
(2018)The report focuses on technical opportunities and policies for cost-effective scenarios for meeting food, land use, and greenhouse gas emissions goals in 2050 in ways that can also help to alleviate poverty and do not ... -
Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings
(2014)This report presents the interim findings of the World Resources Report 2013–2014: Creating a Sustainable Food Future. The report analyzes the challenge and identifies the most promising technical options from a comprehensive ... -
The Critical Role of Global Food Consumption Patterns in Achieving Sustainable Food Systems and Food for All. A UNEP Discussion Paper
(2012)The paper provides an overview of global food consumption trends. It describes how significantly changing patterns in food consumption – worldwide – are having profound effects on health, the agroecological resource base ... -
Crop Genetic Resources of Africa Volume I: Proceedings of an International Conference
(1988-09-26)Worldwide, food crops are increasing their yields but from ever fewer varieties. The genetic base of the world's food supply is shrinking, at an ever faster rate -
Crop Genetic Resources of Africa Volume II: Proceedings of an International Conference on Crop Genetic Resources of Africa
(1991)Worldwide, food crops are increasing their yields but from ever fewer varieties. The genetic base of the world's food supply is shrinking, at an ever faster rate.