Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings
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Date
2014Author
World Resources Institute
United Nations Environment Programme
United Nations Development Programme
World Bank
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RT Generic T1 Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings A1 World Resources Institute, United Nations Environment Programme, United Nations Development Programme, World Bank YR 2014 LK http://hdl.handle.net/20.500.11822/31610 PB AB TY - GEN T1 - Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings AU - World Resources Institute, United Nations Environment Programme, United Nations Development Programme, World Bank Y1 - 2014 UR - http://hdl.handle.net/20.500.11822/31610 PB - AB - @misc{20.500.11822_31610 author = {World Resources Institute, United Nations Environment Programme, United Nations Development Programme, World Bank}, title = {Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings}, year = {2014}, abstract = {}, url = {http://hdl.handle.net/20.500.11822/31610} } @misc{20.500.11822_31610 author = {World Resources Institute, United Nations Environment Programme, United Nations Development Programme, World Bank}, title = {Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings}, year = {2014}, abstract = {}, url = {http://hdl.handle.net/20.500.11822/31610} } TY - GEN T1 - Creating a Sustainable Food Future: A Menu of Solutions to Sustainably Feed than a Billion People by 2050 – World Resources Report 2013-14: Interim Findings AU - World Resources InstituteWorld Resources Institute, United Nations Environment ProgrammeUnited Nations Environment Programme, United Nations Development ProgrammeUnited Nations Development Programme, World Bank UR - http://hdl.handle.net/20.500.11822/31610 PB - AB -Metadata
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This report presents the interim findings of the World Resources Report 2013–2014: Creating a Sustainable Food Future. The report analyzes the challenge and identifies the most promising technical options from a comprehensive “menu” of practical, scalable strategies that could close the food gap, while simultaneously reducing pressure on the environment and providing valuable economic and social benefits. The final Creating a Sustainable Food Future report will quantify each menu item’s potential contribution to closing the food gap and to mitigating greenhouse gas emissions and other environmental impacts. It will also identify the practices, policies, and incentives necessary to implement the solutions at the necessary scale.
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