Crop Genetic Resources of Africa Volume II: Proceedings of an International Conference on Crop Genetic Resources of Africa

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Date
1991
Author
United Nations Environment Programme
International Institute of Tropical Agriculture
International Board for Plant Genetic Resources
Consiglio Nazionale delle Ricerche
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Worldwide, food crops are increasing their yields but from ever fewer varieties. The genetic base of the world's food supply is shrinking, at an ever faster rate.
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http://hdl.handle.net/20.500.11822/29985
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