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Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese
(1985)
Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due to carry over, form mycotoxins in mouldy meat ...
Toxinogenic Penicillia occurring in Feeds and Foods
(1985)
Penicillia frequently occur in feeds and foods. Many isolates of this genus are Toxinogenic and thus 1. impair the health of domestic animals, 2. cause residues in organs and meat due to carry over, 3. Synthesis mycotoxins ...
The Systematics and Biological Properties of Toxinogenic Fungi
(1984)
Fungi represent a vast heterogeneous group of organisms, differing in their morphology, methods of reproduction, cycles of development, ways of nutrition and habitats.
At present many mycologists and biologists support ...
High-Performance Liquid Chromatography in the Analysis of Mycotoxins
(1984)
The continuous improvement of adsorbents' quality and performance of the chromatographic equipment for their maxima] adaptation to the requirements of the column chromatography theory resulted in the creation of a qualitatively ...
Grain Sampling Methods for Mycotoxins
(1984)
Grain is transported to and from grain collecting centres and elevators in lorries, railroad wagons, marine or river vessels. Grain is stored in individual lots. The LOT usually means any amount of grain of uniform quality ...
Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World
(1984)
The storage of any vegetable objects is the final stage of its production – a stage where all efforts and money expenditures on the growing, harvesting and post - harvesting treatment may be reduced to naught if wrong ...
Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone
(1984)
Zearalenone /F=2 toxin/ is a mycotoxin produced by Fusarium Roseum,F.Graminearam moulds and some other species of the Fusarium genus. Zearalenone has a pronounced estrogenic effect on fare animals, especially on pigs and ...
Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries
(1981)
Residue data on several contaminants (organochlorine pesticides, PCBs, lead, cadmium, and aflatoxins) in selected foods were collected from designated Collaborating Centres in twenty countries during a preliminary or ...
Application of Gas Liquid Chromatography in the Fusariotoxin Analysis (Trychothecene, Zearalenone)
(Centre of International Projects, GKNT, 1984)
Gas-liquid chromatography (GLC) 1s commonly used for the identification and quantitative determination of a number of mycotoxine in foodstuffs and fodder.
Strategies and Recommendations for Mycotoxin Control in Tanzania
(1989)
At present, a new branch of biology is rapidly developing, namely mycotoxicology which is the science dealing with toxic metabolites of microscopic fungi (moulds) mycotoxins. The problem of mycotoxins attracts such a great ...