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OzonAction Scoop No. 3 - October 2018: Focus on Food

dc.contributorLaw Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2018-12-06T17:07:05Z
dc.date.available2018-12-06T17:07:05Z
dc.date.issued2018-10
dc.identifier.urihttp://hdl.handle.net/20.500.11822/27129
dc.descriptionFocus on Food. Refrigeration and food security. Refrigeration and its applications in food preservation and conservation has played and will continue to play a major role in our societies.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation.ispartofOzonActionen_US
dc.rightsPublicen_US
dc.subjectFOODen_US
dc.subjectOZONEen_US
dc.subjectOZONE-DEPLETING SUBSTANCESen_US
dc.subjectREFRIGERATIONen_US
dc.subjectFOOD SECURITYen_US
dc.titleOzonAction Scoop No. 3 - October 2018: Focus on Fooden_US
dc.typeNewslettersen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 13 - Climate Actionen_US
wd.tagsAdaptationen_US
wd.tagsOzoneen_US
wd.topicsEnvironmental governanceen_US
wd.identifier.pagesnumber4 p.en_US
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000036
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000036
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000047
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000047


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