OzonAction Scoop No. 3 - October 2018: Focus on Food
Date
2018-10Author
United Nations Environment Programme
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RT Generic T1 OzonAction Scoop No. 3 - October 2018: Focus on Food A1 United Nations Environment Programme YR 2018-10 LK http://hdl.handle.net/20.500.11822/27129 PB AB TY - GEN T1 - OzonAction Scoop No. 3 - October 2018: Focus on Food AU - United Nations Environment Programme Y1 - 2018-10 UR - http://hdl.handle.net/20.500.11822/27129 PB - AB - @misc{20.500.11822_27129 author = {United Nations Environment Programme}, title = {OzonAction Scoop No. 3 - October 2018: Focus on Food}, year = {2018-10}, abstract = {}, url = {http://hdl.handle.net/20.500.11822/27129} } @misc{20.500.11822_27129 author = {United Nations Environment Programme}, title = {OzonAction Scoop No. 3 - October 2018: Focus on Food}, year = {2018-10}, abstract = {}, url = {http://hdl.handle.net/20.500.11822/27129} } TY - GEN T1 - OzonAction Scoop No. 3 - October 2018: Focus on Food AU - United Nations Environment Programme UR - http://hdl.handle.net/20.500.11822/27129 PB - AB -Metadata
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Focus on Food. Refrigeration and food security. Refrigeration and its applications in food preservation and conservation has played and will continue to play a major role in our societies.
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