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Tool Kit 5: Energy Efficiency
(2017)
This is tool kit on energy efficiency to ensure tracking of processing batches while matching the same with specific energy costs. This would ideally necessitate distinguishing the enterprise energy costs from the domestic ...
Sustainable Production and Commercialization Strategies in the Agri-food Sector in South Africa: Deliverable D2.2.1 - Guidelines for the Implementation of Green Certification Scheme
(2017)
The objective of the deliverable “D.2.2. Guidelines for the implementation of Green Certification scheme and sustainability Reporting” is to carry out the creation of the framework for the Green Certification Schemes for ...
Eco-Entrepreneurship Guide
(2017)
This guide covers empowering BDAs & NSAs to advocate for sustainable consumption and production practices and support Eco-Entrepreneurs in their development and transition towards green inclusive businesses
Sustainable Energy Consumption and Production (SECP) in Agriculture - Training Manual
(2017)
This is a training manual on sustainable energy consumption and production in Agriculture:
Responsible Production Guidance and Toolkit
(2009-12)
The Guidance and Toolkit includes five sections: identify responsible production issues, get the right people involved, develop your plan, put the plan into practice, train and communicate and evaluate how well you did