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Sustainable Production and Commercialization Strategies in the Agri-food Sector in South Africa: Deliverable D2.2.1 - Guidelines for the Implementation of Green Certification Scheme
(2017)
The objective of the deliverable “D.2.2. Guidelines for the implementation of Green Certification scheme and sustainability Reporting” is to carry out the creation of the framework for the Green Certification Schemes for ...
Responsible Production Guidance and Toolkit
(2009-12)
The Guidance and Toolkit includes five sections: identify responsible production issues, get the right people involved, develop your plan, put the plan into practice, train and communicate and evaluate how well you did