Search
Now showing items 81-84 of 84
Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot - Environmental Health Criteria 105
(1990)
Ochratoxins are produced by several species of the fungal genera Aspergillus and Penicillium. These fungi are ubiquitous and the potential for the contamination of foodstuffs and animal feed is widespread. Ochratoxin A, ...
2, 4-Dichlorophenoxyacetic Acid (2,4-D) - Environmental Health Criteria 29
(1984)
All exposure determinations and risk assessments ultimately depend on accurate chemical analyses, and therefore some critical aspects of analysis for 2,4-D residues have been included in the present document. The available ...
Polychlorinated Dibenzo-Para-Dioxins and Dibenzofurans - Environmental Health Criteria 88
(1989)
Polychlorinated dibenzo—p—dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are two series of tricyclic aromatic compounds with similar chemical and physical properties; they are ubiquitous in the environment. They ...
Third Inter-Ministerial Conference on Health and Environment in Africa: Conference Proceedings and Outcomes
(2018)
Human health is closely tied to the state of the environment. Risk factors linked to environmental degradation are responsible for 23% of deaths in Africa. Many new environmental issues are also emerging, such as climate ...