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Urgent Issues of the Mycotoxins Problem in Kazakhstan
(Centre of International Projects, GKNT, 1984)
Mycotoxins which are poisons produced by microscopic fungi form a vast group of substances which contaminate food products [1,2,3,4,5,6] More than 200 mycotoxins have been isolated from food products and identified as ...
Plant Growth Regulators, Mineral Fertilizer and the Problem of Mycotoxins
(Centre of International Projects, GKNT, 1985)
The greatest danger for the health of people in our age of industrialization is pollution of the environment by chemicals. At present Out of the known five million chemicals more than 60 thousand are widely used: 1500 of ...
National and International Mycotoxin Contamination Control System
(1984)
The system of measure aimed at the prevention of disease and public health improvement reserves one of the central places to measure ensuring food safety. Modern human food, due to its multicomponent chemical pattern, ...
Chlorine and Hydrogen Chloride - Environmental Health Criteria 21
(1982)
The major sources of exposure to chlorine and hydrogen chloride that are of significance for human health are found in industry. Both chlorine and hydrogen chloride are corrosive to most construction materials, as well as ...
Acrylonitrile - Environmental Health Criteria 28
(1983)
Acrylonitrile is a colourless, volatile, chemically reactive liquid; it does not occur as a natural product. The monomer is used world-wide, on a large scale, in the manufacture of polymers, fibres, and rubbers and as a ...
Guidelines on Studies in Environmental Epidemiology - Environmental Health Criteria 27
(1983)
The present monograph should serve as a useful guide to the conduct of epidemiological studies on the effects of non—biological agents on the health of human communities. An epidemiological investigation would involve not ...
Aquatic (Marine and Freshwater) Biotoxins - Environmental Health Criteria 37
(1984)
This document deals with outbreaks of certain human diseases associated with human exposure to compounds produced by algae. Predators feeding on the algae become contaminated by these compounds which, in this way, enter ...
Endosulfan - Environmental Health Criteria 40
(1984)
Technical endosulfan (6,7,8,9,10, 10-hexachloro-1,5,5a,6, 9,9a, hexahydro 6,9-methano-2,4,3-benodioxathiepin, 3-oxide) is a brown crystalline substance consisting of alpha- and beta-isomers in the ratio of approximately ...
Heptachlor - Environmental Health Criteria 38
(1984)
Heptachlor is a white crystalline solid with a mild camphor odour. It is used as an insecticide. Gas chromatography with electron capture detection is the method most commonly used for heptachlor determination. Heptachlor ...
Quintozene - Environmental Health Criteria 41
(1984)
Technical quintozene (pentachloronitrobenzene) is a white solid with a musty odour, that, is used in formulation as a soil fungicide and as a seed dressing. Hexachlorobenzene is a possible major contaminant in technical ...