Search
Now showing items 1-6 of 6
Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese
(1985)
Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due to carry over, form mycotoxins in mouldy meat ...
Dimethyl Phthalate - Scientific Reviews of Soviet Literature on Toxicity and Hazards of Chemicals 24
(Centre of International Projects, GKNT, 1982)
Information carried by the review is in line with the data profile structure elaborated by the International Register of Potentially Toxic Chemicals. The series is intended for toxicologists, higienists and all those ...
Chlorine and Hydrogen Chloride - Environmental Health Criteria 21
(1982)
The major sources of exposure to chlorine and hydrogen chloride that are of significance for human health are found in industry. Both chlorine and hydrogen chloride are corrosive to most construction materials, as well as ...
Nairobi + 10 : Mycotoxins 1987 - Report of the Second Joint FAO/WHO/IJNEP International Conference on Mycotoxins
(1988)
The magnitude of the problem is such that in 1975 the General Assembly of the United Nations adopted a resolution calling on Governments and international organizations to make efforts to reduce food losses in developing ...
Strategies and Recommendations for Mycotoxin Control in Tanzania
(1989)
At present, a new branch of biology is rapidly developing, namely mycotoxicology which is the science dealing with toxic metabolites of microscopic fungi (moulds) mycotoxins. The problem of mycotoxins attracts such a great ...
The Health Effects of Aromatic Amines: A Review - MARC Report Number 35
(1986)
This review discusses the current slate of knowledge regarding the potential human health hazard following exposure to aromatic amines.