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Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese
(1985)
Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due to carry over, form mycotoxins in mouldy meat ...
Exposure Monitoring of Lead and Cadmium: An International Pilot Study within the WHO/UNEP Human Exposure Assessment Location (HEAL) Programme Technical Report
(1990)
This pilot study was one of the first to be developed and implemented as part of the HEAL project The experience gained shows that, although costly and complicated, it is possible to make comparable measurements on an ...
Mycotoxins - Environmental Health Criteria 11
(1979)
The present document contains an evaluation of health risks associated with four classes of mycotoxins. Aflatoxins are treated in most detail because more is known about them than about the other mycotoxins and because ...
Strategies and Recommendations for Mycotoxin Control in Tanzania
(1989)
At present, a new branch of biology is rapidly developing, namely mycotoxicology which is the science dealing with toxic metabolites of microscopic fungi (moulds) mycotoxins. The problem of mycotoxins attracts such a great ...