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Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
Mycotoxins secondary metabolites of microscopic fungi- are classed with the most dangerous contaminants of food products and fodders which occur in natural conditions. Mycotoxins are distinguished by high toxicity and many ...
Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products
(Centre of International Projects, GKNT, 1984)
Contamination of vegetable raw materials such as oil hearing crops, corn, rice, teat, and barley with mycotoxins, i.e. toxic and carcinogenic metabolites of microscopic fungi was reported from many countries. According to ...
The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR
(Centre of International Projects, GKNT, 1984)
The task of protection of food against a potentially extensive contamination with toxic metabolites of microscopic mould fungi - mycotoxins - is one of the problems of protection of the human internal environment.
Mycotoxins ...
Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese
(1985)
Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due to carry over, form mycotoxins in mouldy meat ...
National and International Mycotoxin Contamination Control System
(1984)
The system of measure aimed at the prevention of disease and public health improvement reserves one of the central places to measure ensuring food safety. Modern human food, due to its multicomponent chemical pattern, ...
Mycotoxins - Environmental Health Criteria 11
(1979)
The present document contains an evaluation of health risks associated with four classes of mycotoxins. Aflatoxins are treated in most detail because more is known about them than about the other mycotoxins and because ...
Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries
(1981)
Residue data on several contaminants (organochlorine pesticides, PCBs, lead, cadmium, and aflatoxins) in selected foods were collected from designated Collaborating Centres in twenty countries during a preliminary or ...
Strategies and Recommendations for Mycotoxin Control in Tanzania
(1989)
At present, a new branch of biology is rapidly developing, namely mycotoxicology which is the science dealing with toxic metabolites of microscopic fungi (moulds) mycotoxins. The problem of mycotoxins attracts such a great ...