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Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese
(1985)
Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due to carry over, form mycotoxins in mouldy meat ...
Nairobi + 10 : Mycotoxins 1987 - Report of the Second Joint FAO/WHO/IJNEP International Conference on Mycotoxins
(1988)
The magnitude of the problem is such that in 1975 the General Assembly of the United Nations adopted a resolution calling on Governments and international organizations to make efforts to reduce food losses in developing ...
Strategies and Recommendations for Mycotoxin Control in Tanzania
(1989)
At present, a new branch of biology is rapidly developing, namely mycotoxicology which is the science dealing with toxic metabolites of microscopic fungi (moulds) mycotoxins. The problem of mycotoxins attracts such a great ...