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Animal Genetic Resources: Cryogenic Storage of Germplasm and Molecular Engineering - Proceedings of the Joint FAO/UNEP Expert Panel Meeting, October 1983 Part 2
(Food and Agriculture Organization of the United Nations, 1984)
In 1983, FAO and UNEP created an Expert Panel of 36 eminent scientists to advise on Animal Genetic Resources Conservation and Manage-ment. The first meeting was held in Rome in October 1983, at which work in progress was ...
Chemical Analytic Methods of Trichothecene Mycotoxins: Basic Facts about Trichothecenes
(1984)
Among the toxins of microscopic fungi a significant place is occupied by trichothecene mycotoxins (trichothecenes) representing a group of chemically related compounds – derivatives of the 12, 13-apoxytrichothe-9-cene. ...
Urgent Problems of the Nutrition Science
(1984)
The science of nutrition, nutrItionolo, is concerned with quantitative regularities of metabolism reactions how much of every substance is consumed and formed in the process of vital activity.
This quantitative principle ...
Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
Mycotoxins secondary metabolites of microscopic fungi- are classed with the most dangerous contaminants of food products and fodders which occur in natural conditions. Mycotoxins are distinguished by high toxicity and many ...
Mycotoxins—Biogenesis and Mechanism of Action
(1984)
The study of principles governing the biosynthesis of mycotoxins by microscopic fungi, the determination of the sequence of reactions of biotransformation of mycotoxins in on animal organism, and the decoding of molecular ...
Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
Mycotoxins is the name given to the toxic metabolites of certain species of microscopic fungi. The danger of mycotoxins is connected with the fact that the microscopic fungi producing them are very widespread in nature and ...
Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
The development of toxicogenic fungi and the formation of mycotoxins on vegetable products under natural conditions is governed by a number of external and internal factors. These may be subdivided into three groups: ...
Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
Mycotoxins as Natural Contaminants and Feeds - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(1984)
Mycotoxins are natural contaminants of food products and feeds. It has become absolutely clear, since the discovery of aflatoxins, that under natural conditions it is not only peanuts but many other vegetable substrates ...