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Report of the FAO/UNEP Meeting on Toxicity and Bioaccumulation of Selected Substances in Marine Organisms, Rovinj, Yugoslavia, 5-9 November 1984 - FAO Fisheries Report No. 334
(1984)
The toxicity of certain chemicals reaching the marine environment has aroused public concern which, in turn, has been translated by administrators in many countries into legislative measures designed to prevent marine ...
Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries
(1981)
Residue data on several contaminants (organochlorine pesticides, PCBs, lead, cadmium, and aflatoxins) in selected foods were collected from designated Collaborating Centres in twenty countries during a preliminary or ...
Nairobi + 10 : Mycotoxins 1987 - Report of the Second Joint FAO/WHO/IJNEP International Conference on Mycotoxins
(1988)
The magnitude of the problem is such that in 1975 the General Assembly of the United Nations adopted a resolution calling on Governments and international organizations to make efforts to reduce food losses in developing ...
Micotoxicoses in Man and Animals: (Epidemiology, Etiology, Pathogenesis) - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
Micotoxicoses are alimentary diseases of a non-infectious character, and no reproduction of micromycetes in the organism has been established. The etiopathogenesis of mycotoxicoses is caused by the toxic products of the ...
Micotoxicoses in Man and Animals (Diagnosis and Basic Control Measures) - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
The group of micotoxicoses common to men and animals include ergotism, stachybotryotoxicosis, fusariotoxicosis and alimentary toxic aliekis (ATA).
Application of Gas Liquid Chromatography in the Fusariotoxin Analysis (Trychothecene, Zearalenone)
(Centre of International Projects, GKNT, 1984)
Gas-liquid chromatography (GLC) 1s commonly used for the identification and quantitative determination of a number of mycotoxine in foodstuffs and fodder.
Strategies and Recommendations for Mycotoxin Control in Tanzania
(1989)
At present, a new branch of biology is rapidly developing, namely mycotoxicology which is the science dealing with toxic metabolites of microscopic fungi (moulds) mycotoxins. The problem of mycotoxins attracts such a great ...
Microbial Nature and Biological Property of Ochratoxins
(1984)
Ochratoxin A, the leading member of the ochratoxin group, was discovered 15 years ago in South Africa during laboratory screening for toxicity of a number of molds isolated from Cereal and legume crops
Determination of Methylmercury in Selected Marine Organisms by Gas Chromatography - Reference Methods for Marine Pollution Studies No. 13
(1984)
This reference method describes a gas Chromatographic analysis for the determination of methylmercury (MeHg) in biological material after liberation of Kerig with a strong acid from a homogenized sample. Detection limit ...