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Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part B - Contaminants
(1981)
Residue data on several contaminants (organochlorine pesticides, PCBs, lead, cadmium, and aflatoxins) in selected foods were collected from designated Collaborating Centres in twenty countries during a preliminary or ...
Experience of the Republican (Regional) Centre on Research and Control of Mycotoxin Contamination
(Centre of International Projects, GKNT, 1984)
Kazakhstan represents a large granary and a significant animal husbandry basis of the Soviet Union. From a land of almost total illiteracy Kazakhstan developed into a Republic characterized by a high level of science and ...
Joint FAO/WHO Food Contamination Monitoring Programme: Summary of 1980 – 1981 Monitoring Data Received from the Collaborating Centres
(1983)
This document contains 1980-1981 data received from the Joint FAO/WHO Collaborating Centres for Food Contamination Monitoring on a number of contaminants in selected foods as well as in the daily diet.
Report on International Training for Control of Environmental Contaminants in Food
(1981)
It also contains reports on various activities carried out as part of the project on International Training for control of environmental Contaminants in food,in order to train personnel at post-graduate level in the ...
Strategies and Recommendations for Mycotoxin Control in Tanzania
(1989)
At present, a new branch of biology is rapidly developing, namely mycotoxicology which is the science dealing with toxic metabolites of microscopic fungi (moulds) mycotoxins. The problem of mycotoxins attracts such a great ...
Summary and Assessment of Data Received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring
(1982)
This report contains a summary and assessment of the data received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring in 19 countries during the period 1977 to 1980.
Microbial Nature and Biological Property of Ochratoxins
(1984)
Ochratoxin A, the leading member of the ochratoxin group, was discovered 15 years ago in South Africa during laboratory screening for toxicity of a number of molds isolated from Cereal and legume crops