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DDT and its Derivatives: Environmental Aspects - Environmental Health Criteria 83
(1989)
It is the aim of this document to take the ecotoxicologist's point of view and consider effects on populations of organisms in the environment. The risk to human health of the use of DDT was evaluated in Environmental ...
Formaldehyde - Environmental Health Criteria 89
(1989)
Formaldehyde is a flammable, colourless and readily polymerized gas at ambient temperatures. The most common commercially available form is a 30-50% aqueous solution. Formaldehyde is readily soluble in water, alcohols, and ...
Chlorophenols other than Pentachlorophenol - Environmental Health Criteria 93
(1989)
Chlorophenols (CPs) are organic chemicals formed from phenol (1-hydroxybenzene) by substitution in the phenol ring with one or more atoms of chlorine. Nineteen congeners are possible, ranging from monochlorophenols to ...
Hygienic and Toxicological Criteria of Harmfulness in Evaluating Hazards of Chemical Compounds
(1983)
This book is intended for toxicologists, hygienists and all those responsible for evaluation and control of harmful effects of chemicals to human health and Urn environment. It could also be useful in postgraduate training ...
2, 4-Dichlorophenoxyacetic Acid (2,4-D) - Environmental Health Criteria 29
(1984)
All exposure determinations and risk assessments ultimately depend on accurate chemical analyses, and therefore some critical aspects of analysis for 2,4-D residues have been included in the present document. The available ...
2, 4 - Dichlorophenoxyacetic Acid (2,4-d): Environmental Aspects - Environmental Health Criteria 84
(1989)
2,4-D is a selective herbicide which kills broad-leaved plants but not grasses or conifers. Its chemical structure is a modification of a
naturally occurring plant hormone. 2,4-D is available as the free acid but is ...
Polychlorinated Dibenzo-Para-Dioxins and Dibenzofurans - Environmental Health Criteria 88
(1989)
Polychlorinated dibenzo—p—dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are two series of tricyclic aromatic compounds with similar chemical and physical properties; they are ubiquitous in the environment. They ...
Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70
(1987)
This publication is concerned with reviewing the basis for decision-making by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization of the United Nations (FAO) and the World Health ...
Principles for Evaluating Health Risks to Progeny Associated with Exposure to Chemicals during Pregnancy - Environmental Health Criteria 30
(1984)
This document is intended to aid in the design and assessment of studies concerned with exploring the association between exposure to chemicals during pregnancy and defective development. This document includes a description ...
Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries
(1981)
Residue data on several contaminants (organochlorine pesticides, PCBs, lead, cadmium, and aflatoxins) in selected foods were collected from designated Collaborating Centres in twenty countries during a preliminary or ...