Browsing by Author "Russian Federation"

Now showing items 1-15 of 15

Micotoxicoses in Man and Animals (Diagnosis and Basic Control Measures) - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations; Russian Federation (Centre of International Projects, GKNT, 1984)
Micotoxicoses in Man and Animals: (Epidemiology, Etiology, Pathogenesis) - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations; Russian Federation (Centre of International Projects, GKNT, 1984)
Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme (1985)
Morphological Methods in the Study of Mycotoxins

United Nations Environment Programme (1985)
Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures

United Nations Environment Programme (1984)
Mycological Studies into Mycotoxins Producers

United Nations Environment Programme (1984)
A Mycological Study of the Producers of Stachybotryotoxins and Fusariotoxins (T-2-Toxin, Zearalenone)

United Nations Environment Programme (1984)
Mycotoxicosis caused by Trichothecenes

United Nations Environment Programme (1984)
Mycotoxins as Natural Contaminants and Feeds - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1984)
Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (Centre of International Projects, GKNT, 1984)
Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1985)
Recommendations to the Seventy-third Session of the General Assembly of the Ad Hoc Open Ended Working Group established by General Assembly Resolution 72/277 of 10 May 2018 - [Russian Federation's Comments]

Russian Federation (2019-05-20)
Sampling of Agricultural Products and their Analysis for Aflatoxin Determination

United Nations Environment Programme; Russian Federation; Food and Agriculture Organization of the United Nations (1989)
Submission of the Russian Federation to the Co-Chairs of the Ad-Hoc Open-Ended Working Group established by the General Assembly Resolution 72/277 on the Draft Outcome Elements of the Work of the Group

Russian Federation (2019-04-12)
Urgent Problems of the Nutrition Science

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1984)

Browsing by Author "Russian Federation"

Micotoxicoses in Man and Animals (Diagnosis and Basic Control Measures) - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins ﻿

Micotoxicoses in Man and Animals: (Epidemiology, Etiology, Pathogenesis) - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins ﻿

Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins ﻿

Morphological Methods in the Study of Mycotoxins ﻿

Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures ﻿

Mycological Studies into Mycotoxins Producers ﻿

A Mycological Study of the Producers of Stachybotryotoxins and Fusariotoxins (T-2-Toxin, Zearalenone) ﻿

Mycotoxicosis caused by Trichothecenes ﻿

Mycotoxins as Natural Contaminants and Feeds - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins ﻿

Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins ﻿

Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins ﻿

Recommendations to the Seventy-third Session of the General Assembly of the Ad Hoc Open Ended Working Group established by General Assembly Resolution 72/277 of 10 May 2018 - [Russian Federation's Comments] ﻿

Sampling of Agricultural Products and their Analysis for Aflatoxin Determination ﻿

Submission of the Russian Federation to the Co-Chairs of the Ad-Hoc Open-Ended Working Group established by the General Assembly Resolution 72/277 on the Draft Outcome Elements of the Work of the Group ﻿

Urgent Problems of the Nutrition Science ﻿

Micotoxicoses in Man and Animals (Diagnosis and Basic Control Measures) - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

Micotoxicoses in Man and Animals: (Epidemiology, Etiology, Pathogenesis) - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

Morphological Methods in the Study of Mycotoxins

Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures

Mycological Studies into Mycotoxins Producers

A Mycological Study of the Producers of Stachybotryotoxins and Fusariotoxins (T-2-Toxin, Zearalenone)

Mycotoxicosis caused by Trichothecenes

Mycotoxins as Natural Contaminants and Feeds - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

Recommendations to the Seventy-third Session of the General Assembly of the Ad Hoc Open Ended Working Group established by General Assembly Resolution 72/277 of 10 May 2018 - [Russian Federation's Comments]

Sampling of Agricultural Products and their Analysis for Aflatoxin Determination

Submission of the Russian Federation to the Co-Chairs of the Ad-Hoc Open-Ended Working Group established by the General Assembly Resolution 72/277 on the Draft Outcome Elements of the Work of the Group

Urgent Problems of the Nutrition Science