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dc.contributor.authorUnited Nations Environment Programme
dc.coverage.spatialAfrica
dc.date.accessioned2016-10-11T20:07:57Z
dc.date.available2016-10-11T20:07:57Z
dc.date.issued2011
dc.identifier.urihttp://hdl.handle.net/20.500.11822/8752
dc.descriptionNearly 44 per cent of the population in the Horn of Africa is already subject to extreme food shortages. What will happen if the population continues to grow and climate change exacerbates the harsh conditions?
dc.languageEnglish
dc.rightsPublicen_US
dc.subjectfood
dc.subjectfood preservation
dc.subjectfood production (agriculture)
dc.subjectfood storage
dc.subjectfoodstuff
dc.subjectfamine
dc.subjectpoverty
dc.subjectclimatic effect
dc.subjectdegradation of natural resources
dc.subjectenvironmental change
dc.subjectenvironmental damage
dc.subjecthuman-made disaster
dc.subjectdrought
dc.subjectdrought control
dc.subject.classificationEcosystem Management
dc.subject.classificationResource Efficiency
dc.titleFood Security in the Horn of Africa: The Implications of a Drier Hotter and More Crowded Future: UNEP Global Environmental Alert Service (GEAS) - November 2011
dc.typeReports and Books
wd.identifier.old-id10997
wd.identifier.sdgSDG 2 - No Hunger
wd.identifier.sdgSDG 12 - Responsible Consumption and Production
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000036
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046


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