| dc.contributor.author | United Nations Environment Programme | |
| dc.contributor.author | International Hotel & Restaurant Association Environmental | |
| dc.coverage.spatial | Global | |
| dc.date.accessioned | 2016-10-11T20:04:05Z | |
| dc.date.available | 2016-10-11T20:04:05Z | |
| dc.date.issued | 1996 | |
| dc.identifier.isbn | 9280716239 | |
| dc.identifier.other | T 7 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/8287 | |
| dc.description | The case studies presented in this publication have been selected from the applications to the IHA Environmental Award 1992-1995, which were judged in 1995 by the United Nations Environment Programme-Industry and Environment. The case studies selected are drawn from around the world, from small independent hotels and large international chains. | |
| dc.language | English | |
| dc.relation | 470 | |
| dc.rights | Public | en_US |
| dc.subject | tourism | |
| dc.subject | sustainable development | |
| dc.subject | hotels | |
| dc.subject | waste management | |
| dc.subject | energy | |
| dc.subject.classification | Resource Efficency | |
| dc.title | Environmental Good Practice in Hotels: Case Studies from the International Hotel & Restaurant Association Environmental Award | |
| dc.type | Reports and Books | |
| wd.identifier.old-id | 2314 | |
| wd.identifier.sdg | SDG 15 - Life on Land | |
| wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000049 | |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000043 | |
