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A Mycological Study of the Producers of Stachybotryotoxins and Fusariotoxins (T-2-Toxin, Zearalenone)
(1984)
The Stachybotry alternans fungus is a cellulolytic saprophytes. Under natural conditions it well develops celluloserich substrates; straw, hay, grain, various weeds, and plant remains.
It attacks cotton, hemp articles, ...
Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures
(1984)
Plant products may incorporate, at the same time, several mycotoxins, for instance, aflatoxins, kojic acid and zearalenone or ochratoxins and citrinin or other combinations of mycotoxins.
Their presence is stipulated by ...
Mycological Studies into Mycotoxins Producers
(1984)
Fungi make up a vast group of organisms comprising some 100,000 species among which we find both the well-known edible and poisonous mushrooms and also the microscopic species which constitute the majority.
According to ...
Mycotoxicosis caused by Trichothecenes
(1984)
Trichothecenes are a group of chemically related sesquiterpenoids produced by fungi such as Fusarium, Trichothecium, Trichoderma, Myrothecium, Stachybotrye and others. Recently, several trichothecene compounds were isolated ...
Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
Mycotoxins secondary metabolites of microscopic fungi- are classed with the most dangerous contaminants of food products and fodders which occur in natural conditions. Mycotoxins are distinguished by high toxicity and many ...
Mycotoxins—Biogenesis and Mechanism of Action
(1984)
The study of principles governing the biosynthesis of mycotoxins by microscopic fungi, the determination of the sequence of reactions of biotransformation of mycotoxins in on animal organism, and the decoding of molecular ...
Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
Mycotoxins is the name given to the toxic metabolites of certain species of microscopic fungi. The danger of mycotoxins is connected with the fact that the microscopic fungi producing them are very widespread in nature and ...
Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
The development of toxicogenic fungi and the formation of mycotoxins on vegetable products under natural conditions is governed by a number of external and internal factors. These may be subdivided into three groups: ...
Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)