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Now showing items 41-50 of 72
1,1,1 - Trichloroethane - Environmental Health Criteria 136
(1992)
1,1,1-Trichloroethane is a chlorinated hydrocarbon which is manufactured from vinyl chloride or vinylidene chloride by chlorination. The world production was approximately 680 000 tonnes in 1988. It is a colourless, ...
Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot - Environmental Health Criteria 105
(1990)
Ochratoxins are produced by several species of the fungal genera Aspergillus and Penicillium. These fungi are ubiquitous and the potential for the contamination of foodstuffs and animal feed is widespread. Ochratoxin A, ...
Principles for the Toxicological Assessment of Pesticide Residues in Food - Environmental Health Criteria 104
(1990)
This monograph has been prepared on behalf of the Central Unit of the International Programme on Chemical Safety (IPCS) and its aim is to provide an update of the principles utilized by the WHO Expert Group on Pesticide ...
2, 4-Dichlorophenoxyacetic Acid (2,4-D) - Environmental Health Criteria 29
(1984)
All exposure determinations and risk assessments ultimately depend on accurate chemical analyses, and therefore some critical aspects of analysis for 2,4-D residues have been included in the present document. The available ...
2, 4 - Dichlorophenoxyacetic Acid (2,4-d): Environmental Aspects - Environmental Health Criteria 84
(1989)
2,4-D is a selective herbicide which kills broad-leaved plants but not grasses or conifers. Its chemical structure is a modification of a
naturally occurring plant hormone. 2,4-D is available as the free acid but is ...
Polychlorinated Dibenzo-Para-Dioxins and Dibenzofurans - Environmental Health Criteria 88
(1989)
Polychlorinated dibenzo—p—dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are two series of tricyclic aromatic compounds with similar chemical and physical properties; they are ubiquitous in the environment. They ...
Selected Synthetic Organic Fibres - Environmental Health Criteria 151
(1993)
This document is a review of occupational and environmental exposure to selected synthetic organic fibres. The particular fibres covered in this document have been selected because they are the only ones for which some ...
Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70
(1987)
This publication is concerned with reviewing the basis for decision-making by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization of the United Nations (FAO) and the World Health ...
Principles and Methods for the Assessment of Nephrotoxicity Associated with Exposure to Chemicals - Environmental Health Criteria 119
(1991)
Nephrotoxicity can be defined as renal disease or dysfunction that arises as a direct or indirect result of exposure to medicines, and industrial or environmental chemicals. It is well established that toxic nephropathies ...
Polychlorinated Biphenyls and Terphenyls (Second Edition) - Environmental Health Criteria 140
(1993)
Polychlorinated biphenyls (PCBs) were discovered before the turn of the century and their usefulness for industry, because of their physical properties, was recognized early. The PCBs have been used commercially, since ...