Browsing Publications and Documents by Subject "VEGETABLES"
Now showing items 1-4 of 4
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Food Loss Prevention in Perishable Crops
(1981)This publication is primarily intended for policy-makers, planners, development corporations and potential investors in the developing countries, although it could conveniently be used as background material for training courses ... -
Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)The development of toxicogenic fungi and the formation of mycotoxins on vegetable products under natural conditions is governed by a number of external and internal factors. These may be subdivided into three groups: ... -
Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World
(1984)The storage of any vegetable objects is the final stage of its production – a stage where all efforts and money expenditures on the growing, harvesting and post - harvesting treatment may be reduced to naught if wrong ... -
Ways of Reducing Food and Feed Contamination with Mycotoxins
(1984)Vegetable products are usually contaminated with mycotoxins occurs, during the vegetation period when the toxins begin to grow on plants, during products storage and, occasionally during the processing of grain and oil-bearing ...