| dc.contributor | OTHER | |
| dc.contributor.author | Scoullos, M., Malotidi, B. | |
| dc.date | 2007 | |
| dc.date.accessioned | 2016-07-05T13:22:03Z | |
| dc.date.available | 2016-07-05T13:22:03Z | |
| dc.date.issued | 2007 | |
| dc.identifier.isbn | 9789608803374 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/671 | |
| dc.language | English, Greek, Arabic | |
| dc.publisher | MIO-ECSDE | |
| dc.rights | PRIVATE | |
| dc.title | Mediterranean food: historical, environmental, health and cultural dimensions: educational material | |
| dc.description.version | Copy 1 (English), Copy 2 (English) | |
| unepmap.descriptors | Food, Culture, Environmental education, Public awareness, Mediterranean | |
| unepmap.identifier.author | MIO-ECSDE | |
| unepmap.identifier.category | MAP Library | |
| unepmap.identifier.class | 06.03.04 MED | |
| unepmap.identifier.inmagic | 2342 | |
| unepmap.identifier.link | http://www.medies.net/staticpages/index.php?page=mediterranean-food-e | |
| unepmap.identifier.oecd | Education. Training | |
| unepmap.identifier.place | Athens | |
