| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | Centre for Environment and Development for the Arab Region and Europe (CEDARE) | en_US |
| dc.contributor.other | Abaza, Hussein M. | en_US |
| dc.contributor.other | Hbous, Sina | en_US |
| dc.contributor.other | Allam, Hossam | en_US |
| dc.contributor.other | Reuter, Luc | en_US |
| dc.coverage.spatial | Egypt | en_US |
| dc.date.accessioned | 2020-09-21T11:22:20Z | |
| dc.date.available | 2020-09-21T11:22:20Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/33855 | |
| dc.description | The main objectives of this document is to lay out the framework for an Action Plan for sustainable consumption and production in Egypt. The Action Plan builds on recent studies that have been undertaken in this area and which provided a review of the Egyptian Government’s efforts to promote green policies and integrate environmental considerations in some sectors. It explores recent updates relevant to GE and SCP in an effort to monitor the current challenges and opportunities that face emerging priority sectors in Egypt, including energy, waste, water, and agriculture. The preparation of this document will assist in making a better assessment and of existing policy gaps, efficiency in the implementation of programmes and plans, in addition to the identification of priorities, projects, and activities. The process of formulating the National Action Plan will be based on this detailed baseline and assessment study. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | EGYPT | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | GREEN ECONOMY | en_US |
| dc.subject | AGRICULTURE | en_US |
| dc.subject | CLEANER PRODUCTION | en_US |
| dc.subject | SUSTAINABLE PRODUCTION | en_US |
| dc.subject | WATER | en_US |
| dc.subject | SOLID WASTE MANAGEMENT | en_US |
| dc.title | National Action Plan for Sustainable Consumption and Production (SCP) Policies in Egypt 2015 - SCP Assessment | en_US |
| dc.type | Reports, Books and Booklets | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 6 - Clean Water and Sanitation | en_US |
| wd.identifier.sdg | SDG 8 - Good Jobs and Economic Growth | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 17 - Partnerships | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Cities | en_US |
| wd.topics | Environmental governance | en_US |
| wd.topics | Green economy | en_US |
| wd.topics | Resource efficiency | en_US |
| wd.topics | Water | en_US |
| wd.identifier.pagesnumber | 47 p. | en_US |
| wd.identifier.institutions | Other | en_US |
