| dc.contributor | Africa Office | en_US |
| dc.contributor.author | Chung, S. | en_US |
| dc.coverage.spatial | Mauritius | en_US |
| dc.date.accessioned | 2020-09-09T07:46:07Z | |
| dc.date.available | 2020-09-09T07:46:07Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/33751 | |
| dc.description | MauriGAP horticultural quality standards (MS184:2015 level 1) developed at the Mauritius Standards Bureau with stakeholders (adapted from
GlobalGAP standards) Validity 1 year Microbial and chemical residue tests by institutions for level 1 Test will be on a random basis. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | SUSTAINABLE AGRICULTURE | en_US |
| dc.subject | MAURITIUS | en_US |
| dc.subject | HOTEL INDUSTRY | en_US |
| dc.subject | FOOD | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | PRODUCTION | en_US |
| dc.title | MauriGAP Standards SAG: Promoting Sustainable Local Agriculture through Green Retail & Green Hospitality - Switch Green Africa | en_US |
| dc.type | Presentations | en_US |
| wd.document.class | Post-session Document | en_US |
| wd.meeting.name | SWITCH Africa Green Regional Sector Meeting on Sustainable Agriculture | en_US |
| wd.meeting.location | Nairobi, Kenya | en_US |
| wd.meeting.startdate | 2019-11-27 | |
| wd.meeting.enddate | 2019-11-28 | |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Trade | en_US |
| wd.topics | Green economy | en_US |
| wd.topics | Resource efficiency | en_US |
| wd.identifier.pagesnumber | 18 p. | en_US |
