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MauriGAP Standards SAG: Promoting Sustainable Local Agriculture through Green Retail & Green Hospitality - Switch Green Africa

dc.contributorAfrica Officeen_US
dc.contributor.authorChung, S.en_US
dc.coverage.spatialMauritiusen_US
dc.date.accessioned2020-09-09T07:46:07Z
dc.date.available2020-09-09T07:46:07Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/20.500.11822/33751
dc.descriptionMauriGAP horticultural quality standards (MS184:2015 level 1) developed at the Mauritius Standards Bureau with stakeholders (adapted from GlobalGAP standards) Validity 1 year Microbial and chemical residue tests by institutions for level 1 Test will be on a random basis.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectSUSTAINABLE AGRICULTUREen_US
dc.subjectMAURITIUSen_US
dc.subjectHOTEL INDUSTRYen_US
dc.subjectFOODen_US
dc.subjectSUSTAINABLE CONSUMPTIONen_US
dc.subjectPRODUCTIONen_US
dc.titleMauriGAP Standards SAG: Promoting Sustainable Local Agriculture through Green Retail & Green Hospitality - Switch Green Africaen_US
dc.typePresentationsen_US
wd.document.classPost-session Documenten_US
wd.meeting.nameSWITCH Africa Green Regional Sector Meeting on Sustainable Agricultureen_US
wd.meeting.locationNairobi, Kenyaen_US
wd.meeting.startdate2019-11-27
wd.meeting.enddate2019-11-28
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.tagsAgricultureen_US
wd.tagsTradeen_US
wd.topicsGreen economyen_US
wd.topicsResource efficiencyen_US
wd.identifier.pagesnumber18 p.en_US


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