MauriGAP Standards SAG: Promoting Sustainable Local Agriculture through Green Retail & Green Hospitality - Switch Green Africa
Date
2019Author
Chung, S.
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RT Generic T1 MauriGAP Standards SAG: Promoting Sustainable Local Agriculture through Green Retail & Green Hospitality - Switch Green Africa A1 Chung, S. YR 2019 LK http://hdl.handle.net/20.500.11822/33751 PB AB TY - GEN T1 - MauriGAP Standards SAG: Promoting Sustainable Local Agriculture through Green Retail & Green Hospitality - Switch Green Africa AU - Chung, S. Y1 - 2019 UR - http://hdl.handle.net/20.500.11822/33751 PB - AB - @misc{20.500.11822_33751 author = {Chung, S.}, title = {MauriGAP Standards SAG: Promoting Sustainable Local Agriculture through Green Retail & Green Hospitality - Switch Green Africa}, year = {2019}, abstract = {}, url = {http://hdl.handle.net/20.500.11822/33751} } @misc{20.500.11822_33751 author = {Chung, S.}, title = {MauriGAP Standards SAG: Promoting Sustainable Local Agriculture through Green Retail & Green Hospitality - Switch Green Africa}, year = {2019}, abstract = {}, url = {http://hdl.handle.net/20.500.11822/33751} } TY - GEN T1 - MauriGAP Standards SAG: Promoting Sustainable Local Agriculture through Green Retail & Green Hospitality - Switch Green Africa AU - Chung, S. UR - http://hdl.handle.net/20.500.11822/33751 PB - AB -Metadata
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MauriGAP horticultural quality standards (MS184:2015 level 1) developed at the Mauritius Standards Bureau with stakeholders (adapted from
GlobalGAP standards) Validity 1 year Microbial and chemical residue tests by institutions for level 1 Test will be on a random basis.
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