| dc.contributor | Africa Office | en_US |
| dc.contributor.author | Farmer2Market | en_US |
| dc.coverage.spatial | South Africa | en_US |
| dc.date.accessioned | 2020-09-09T07:03:42Z | |
| dc.date.available | 2020-09-09T07:03:42Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/33747 | |
| dc.description | Project objective: T o support emerging (male and female) smallholder producers of fresh horticultural produce to gain access to high value domestic markets in South Africa with certified safe and sustainable products. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | SUSTAINABLE AGRICULTURE | en_US |
| dc.subject | SOUTH AFRICA | en_US |
| dc.subject | SMALL FARMS | en_US |
| dc.subject | HORTICULTURE | en_US |
| dc.subject | FOOD | en_US |
| dc.subject | SUSTAINABLE DEVELOPMENT | en_US |
| dc.subject | QUALITY MANAGEMENT | en_US |
| dc.subject | MARKET ACCESS | en_US |
| dc.subject | MARKETS | en_US |
| dc.subject | FARMS | en_US |
| dc.subject | TRAINING PROGRAMMES | en_US |
| dc.subject | VEGETABLES | en_US |
| dc.subject | TECHNOLOGICAL INNOVATIONS | en_US |
| dc.title | Farmer2Market: Local, Safe, Sustainable Food - Switch Africa Green | en_US |
| dc.type | Presentations | en_US |
| wd.document.class | In-session Document | en_US |
| wd.meeting.name | SWITCH Africa Green Regional Sector Meeting on Sustainable Agriculture | en_US |
| wd.meeting.location | Nairobi, Kenya | en_US |
| wd.meeting.startdate | 2019-11-27 | |
| wd.meeting.enddate | 2019-11-28 | |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Energy Efficiency | en_US |
| wd.topics | Green economy | en_US |
| wd.topics | Resource efficiency | en_US |
| wd.identifier.pagesnumber | 31 p. | en_US |
