Sustainable Business Model in the Hospitality Industry - Switch Africa Green
dc.contributor | Africa Office | en_US |
dc.contributor.author | Sun Resorts | en_US |
dc.coverage.spatial | Mauritius | en_US |
dc.date.accessioned | 2020-09-08T07:52:42Z | |
dc.date.available | 2020-09-08T07:52:42Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11822/33728 | |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.rights | Public | en_US |
dc.subject | TOURISM | en_US |
dc.subject | ECOTOURISM | en_US |
dc.subject | SUSTAINABLE DEVELOPMENT | en_US |
dc.subject | HOTEL INDUSTRY | en_US |
dc.subject | ENVIRONMENT | en_US |
dc.subject | SOCIAL DEVELOPMENT | en_US |
dc.subject | SUSTAINABLE CONSUMPTION | en_US |
dc.subject | PRODUCTION | en_US |
dc.subject | SYMBIOSIS | en_US |
dc.subject | MAURITIUS | en_US |
dc.title | Sustainable Business Model in the Hospitality Industry - Switch Africa Green | en_US |
dc.type | Presentations | en_US |
wd.document.class | Post-session Document | en_US |
wd.meeting.name | SWITCH Africa Green Regional Meeting on Sustainable Tourism | en_US |
wd.meeting.location | Kigali, Rwanda | en_US |
wd.meeting.startdate | 2019-10-29 | |
wd.meeting.enddate | 2019-10-30 | |
wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
wd.tags | Agriculture | en_US |
wd.tags | E-waste | en_US |
wd.tags | Energy Efficiency | en_US |
wd.tags | Food Waste | en_US |
wd.tags | Industry | en_US |
wd.tags | Solid Waste | en_US |
wd.tags | Tourism | en_US |
wd.tags | Waste management | en_US |
wd.topics | Chemicals & waste | en_US |
wd.topics | Resource efficiency | en_US |
wd.topics | Sustainable Development Goals | en_US |
wd.identifier.pagesnumber | 26 p. | en_US |
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