| dc.contributor | Science Division | en_US |
| dc.contributor.author | Bortoletti, Marina | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.coverage.spatial | Zambia | en_US |
| dc.coverage.spatial | Uganda | en_US |
| dc.date.accessioned | 2020-09-04T16:13:16Z | |
| dc.date.available | 2020-09-04T16:13:16Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/33684 | |
| dc.description | The Sustainable Food Systems (SFS) Programme is a multi stakeholder platform that brings together existing initiatives and partnerships to promote sustainable food systems. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD | en_US |
| dc.subject | FOOD SECURITY | en_US |
| dc.subject | FOOD POLICY | en_US |
| dc.subject | FOOD HABITS | en_US |
| dc.subject | RIGHT TO FOOD | en_US |
| dc.subject | FOOD RESOURCES | en_US |
| dc.subject | FOOD SHORTAGE | en_US |
| dc.subject | ZAMBIA | en_US |
| dc.subject | UGANDA | en_US |
| dc.title | One Planet Network's Sustainable Food Systems Programme - SWITCH Africa Green | en_US |
| dc.type | Presentations | en_US |
| wd.document.class | Post-session Document | en_US |
| wd.meeting.name | Sustainable Food Systems Programme | en_US |
| wd.meeting.location | Nairobi, Kenya | en_US |
| wd.meeting.startdate | 2019-11-27 | |
| wd.meeting.enddate | 2019-11-27 | |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.tags | Food Waste | en_US |
| wd.tags | Sustainable Development | en_US |
| wd.topics | Resource efficiency | en_US |
| wd.identifier.pagesnumber | 16 p. | en_US |
