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dc.contributorAfrica Officeen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.coverage.spatialAfricaen_US
dc.date.accessioned2020-09-04T16:02:30Z
dc.date.available2020-09-04T16:02:30Z
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/20.500.11822/33681
dc.descriptionCoffee is one of the main export crops in Kenya. On average, 56% of the current coffee production is cultivated by smallholders, whereas 44% is produced by large-scale producers.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectGREEN ECONOMYen_US
dc.subjectSUSTAINABLE AGRICULTUREen_US
dc.subjectCOFFEEen_US
dc.subjectGREEN GROWTHen_US
dc.titleGreen to Grow: A Revenue Generation Approach for SCP Dissemination in Kenya - SWITCH Africa Greenen_US
dc.typeFactsheetsen_US
wd.identifier.sdgSDG 8 - Good Jobs and Economic Growthen_US
wd.identifier.sdgSDG 11 - Sustainable Cities and Communitiesen_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.tagsAgricultureen_US
wd.topicsGreen economyen_US
wd.identifier.pagesnumber2 p.en_US


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