| dc.contributor | Africa Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | European Union | en_US |
| dc.coverage.spatial | Kenya | en_US |
| dc.date.accessioned | 2020-09-04T07:38:43Z | |
| dc.date.available | 2020-09-04T07:38:43Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/33672 | |
| dc.description | Green to Grow aims to reach 100 MSMEs through training activities, 200 MSMEs through awareness raising activities, 40 Member Based Organizations (MBOs) in Kenya, Ethiopia and Uganda | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | SUSTAINABLE AGRICULTURE | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | SUSTAINABLE PRODUCTION | en_US |
| dc.subject | REVENUE GENERATION | en_US |
| dc.subject | COFFEE | en_US |
| dc.subject | MANGOES | en_US |
| dc.subject | DAIRY INDUSTRY | en_US |
| dc.title | Green to Green: An Overview of a Revenue Generation Approach to Sustainable Consumption and Production (SCP) Dissemination in Kenya - SWITCH Africa Green | en_US |
| dc.type | Presentations | en_US |
| wd.document.class | In-session Document | en_US |
| wd.meeting.name | SAG Regional Sector Meeting on Sustainable Agriculture | en_US |
| wd.meeting.location | Nairobi, Kenya | en_US |
| wd.meeting.startdate | 2019-11-28 | |
| wd.meeting.enddate | 2019-11-28 | |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Sustainable Development | en_US |
| wd.topics | Resource efficiency | en_US |
| wd.identifier.pagesnumber | 37 p. | en_US |
