| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Vietnam | en_US |
| dc.date.accessioned | 2020-08-19T14:46:37Z | |
| dc.date.available | 2020-08-19T14:46:37Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/33505 | |
| dc.description | Vietnamese company Hiep Thanh used to produce and trade dried tea for Middle Eastern markets. But as it faced increasingly difficult challenges – regulatory, technical and economic – it became clear that business as usual was not an option. Through the Eco-innovation Project, and helped by new tools and expert support, the company has undergone a remarkable transformation. Here’s how Hiep Thanh became an innovative champion of sustainable development. | en_US |
| dc.description.uri | https://www.unenvironment.org/eco-innovation | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation | Eco—i Manual: Eco-innovation implementation process | en_US |
| dc.rights | Public | en_US |
| dc.title | How Eco-innovation Transformed a Vietnamese Tea Trader - Eco-Innovation success story from Vietnam | en_US |
| dc.type | Press Releases and News Items | en_US |
| wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.tags | Agriculture | en_US |
| wd.topics | Resource efficiency | en_US |
| wd.identifier.pagesnumber | 4 p. | en_US |
