| dc.contributor | Africa Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.other | 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns | en_US |
| dc.coverage.spatial | Europe | en_US |
| dc.coverage.spatial | Northern America | en_US |
| dc.coverage.spatial | Latin America and the Caribbean | en_US |
| dc.coverage.spatial | Asia and the Pacific | en_US |
| dc.coverage.spatial | West Asia | en_US |
| dc.coverage.spatial | Central Asia | en_US |
| dc.coverage.spatial | Africa | en_US |
| dc.date.accessioned | 2020-08-04T09:35:21Z | |
| dc.date.available | 2020-08-04T09:35:21Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/33375 | |
| dc.description | This booklet provides a brief introduction to Sustainable Consumption and Production (SCP) in the context of the Agenda 2030 for Sustainable Development, the 10-Year Framework on SCP and its network of National Focal Points. The booklet also provides some guidance to the 10YFP National Focal Points on how to use the toolkit and its contents | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | PRODUCTION | en_US |
| dc.subject | FOCAL POINTS | en_US |
| dc.subject | IMPORT PROCUREMENT | en_US |
| dc.subject | SUSTAINABLE DEVELOPMENT | en_US |
| dc.subject | TOURISM | en_US |
| dc.subject | FOOD | en_US |
| dc.title | An Introduction to the Toolkit for 10YFP National Focal Points | en_US |
| dc.type | Booklets and Brochures | en_US |
| wd.identifier.sdg | SDG 1 - No Poverty | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 4 - Quality Education | en_US |
| wd.identifier.sdg | SDG 5 - Gender Equality | en_US |
| wd.identifier.sdg | SDG 8 - Good Jobs and Economic Growth | en_US |
| wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | en_US |
| wd.identifier.sdg | SDG 10 - Reduced Inequalities | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 15 - Life on Land | en_US |
| wd.identifier.sdg | SDG 17 - Partnerships | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Biodiversity | en_US |
| wd.tags | Capacity building | en_US |
| wd.tags | Energy Efficiency | en_US |
| wd.tags | Food Waste | en_US |
| wd.tags | Health | en_US |
| wd.tags | Land | en_US |
| wd.tags | Manufacturing | en_US |
| wd.tags | Natural Resources | en_US |
| wd.tags | Procurement | en_US |
| wd.tags | Sustainable Development | en_US |
| wd.tags | Tourism | en_US |
| wd.tags | Trade | en_US |
| wd.topics | Air | en_US |
| wd.topics | Cities and lifestyles | en_US |
| wd.topics | Climate change | en_US |
| wd.topics | Ecosystems | en_US |
| wd.topics | Education & training | en_US |
| wd.topics | Energy | en_US |
| wd.topics | Resource efficiency | en_US |
| wd.topics | Sustainable Development Goals | en_US |
| wd.identifier.pagesnumber | 12 p. | en_US |
