| dc.contributor | Africa Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.other | European Union | en_US |
| dc.coverage.spatial | Kenya | en_US |
| dc.date.accessioned | 2020-08-03T11:24:45Z | |
| dc.date.available | 2020-08-03T11:24:45Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/33344 | |
| dc.description | This document/manual provides guidance on the critical issues to be considered when developing best practices and critical success factors for Community Based Tourism (CBT) activities managed by local communities in regional and rural areas. It highlights the practical considerations when planning for and implementing CBT drawing on the experience of CBT activities internationally and locally. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | TOURISM | en_US |
| dc.subject | MARKETING | en_US |
| dc.title | Guidelines for Marketing Community Based Tourism Products | en_US |
| dc.type | Manuals, Guides and Toolkits | en_US |
| wd.identifier.sdg | SDG 8 - Good Jobs and Economic Growth | en_US |
| wd.identifier.sdg | SDG 9 - Industry, Innovation and Infrastructure | en_US |
| wd.tags | Sustainable Development | en_US |
| wd.tags | Tourism | en_US |
| wd.topics | Green economy | en_US |
| wd.topics | Resource efficiency | en_US |
| wd.identifier.pagesnumber | 44 p. | en_US |
