| dc.contributor | Africa Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | United Nations Development Programme | en_US |
| dc.contributor.author | United Nations Office for Project Services | en_US |
| dc.contributor.other | Fundacion Sustalde | en_US |
| dc.contributor.other | Cape Peninsula University of Technology | en_US |
| dc.contributor.other | European Union | en_US |
| dc.contributor.other | South Africa, Department of Environmental Affairs | en_US |
| dc.coverage.spatial | South Africa | en_US |
| dc.date.accessioned | 2020-07-27T12:54:32Z | |
| dc.date.available | 2020-07-27T12:54:32Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/33275 | |
| dc.description | The objective of the deliverable “D.2.2. Guidelines for the implementation of Green Certification scheme and sustainability Reporting” is to carry out the creation of the framework for the Green Certification Schemes for smallholders according to the sustainability performance of the agri-food sector. Apart from the creation of a Certification Scheme, this activity will include the definition of guidelines and policies in order to provide smallholders and consumers with the necessary information about the green practices. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | SOIL MANAGEMENT | en_US |
| dc.subject | CROP MANAGEMENT | en_US |
| dc.subject | WATER RESOURCES | en_US |
| dc.subject | IRRIGATION | en_US |
| dc.subject | POST-HARVEST LOSSES | en_US |
| dc.subject | FOOD HYGIENE | en_US |
| dc.subject | CERTIFICATION (ENVIRONMENT) | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | CLEANER PRODUCTION | en_US |
| dc.subject | NATURE CONSERVATION | en_US |
| dc.title | Sustainable Production and Commercialization Strategies in the Agri-food Sector in South Africa: Deliverable D2.2.1 - Guidelines for the Implementation of Green Certification Scheme | en_US |
| dc.type | Manuals, Guides and Toolkits | en_US |
| dc.type | Project Documents | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 6 - Clean Water and Sanitation | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 15 - Life on Land | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Land | en_US |
| wd.tags | Soil | en_US |
| wd.topics | Biosafety | en_US |
| wd.topics | Ecosystems | en_US |
| wd.topics | Green economy | en_US |
| wd.topics | Resource efficiency | en_US |
| wd.topics | Water | en_US |
| wd.identifier.pagesnumber | 59 p. | en_US |
