| dc.contributor | Africa Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | United Nations Development Programme | en_US |
| dc.contributor.author | United Nations Office for Project Services | en_US |
| dc.contributor.other | European Union | en_US |
| dc.coverage.spatial | Africa | en_US |
| dc.coverage.spatial | Burkina Faso | en_US |
| dc.coverage.spatial | Ghana | en_US |
| dc.coverage.spatial | Kenya | en_US |
| dc.coverage.spatial | Uganda | en_US |
| dc.coverage.spatial | South Africa | en_US |
| dc.coverage.spatial | Mauritius | en_US |
| dc.date.accessioned | 2020-07-15T05:41:49Z | |
| dc.date.available | 2020-07-15T05:41:49Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/33064 | |
| dc.description | In January – March 2016 quarter, national stakeholder workshops were held in Burkina Faso, Mauritius and South Africa. The workshops aimed to provide an avenue for the common understanding of the overall project objectives, roles and responsibilities as well as the expectations and required outputs of the country projects among the national stakeholders, grantees, partners and final beneficiaries (MSMEs). The grantees held various activities including training, developing tools, constructing demonstration equipment as well as awareness rising in the pilot countries. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | SUSTAINABLE DEVELOPMENT | en_US |
| dc.subject | SUSTAINABLE AGRICULTURE | en_US |
| dc.title | SWITCH Africa Green: 3rd Quarterly Report January-March 2016 | en_US |
| dc.type | Programme Planning and Reporting | en_US |
| wd.identifier.sdg | SDG 1 - No Poverty | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 7 - Affordable and Clean Energy | en_US |
| wd.identifier.sdg | SDG 8 - Good Jobs and Economic Growth | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 15 - Life on Land | en_US |
| wd.tags | Adaptation | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Biodiversity | en_US |
| wd.tags | Capacity building | en_US |
| wd.tags | Energy Efficiency | en_US |
| wd.tags | Evaluation | en_US |
| wd.tags | Industry | en_US |
| wd.tags | Land | en_US |
| wd.tags | Manufacturing | en_US |
| wd.tags | Natural Resources | en_US |
| wd.tags | Pollution | en_US |
| wd.tags | Poverty | en_US |
| wd.tags | Sustainable Development | en_US |
| wd.tags | Tourism | en_US |
| wd.tags | Waste management | en_US |
| wd.tags | Youth | en_US |
| wd.topics | Chemicals & waste | en_US |
| wd.topics | Ecosystems | en_US |
| wd.topics | Energy | en_US |
| wd.topics | Green economy | en_US |
| wd.topics | Resource efficiency | en_US |
| wd.topics | Sustainable Development Goals | en_US |
| wd.identifier.pagesnumber | 8 p. | en_US |
