| dc.contributor | Africa Office | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Ghana | en_US |
| dc.date.accessioned | 2020-06-23T18:23:56Z | |
| dc.date.available | 2020-06-23T18:23:56Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/32823 | |
| dc.description | The main objective of this project is to promote the production and marketing of improved institutional Biomass Cook stoves for Gari
production, Pito brewing, Shea butter processing and Fish Smoking using biomass in Ghana. | en_US |
| dc.description.uri | http://stg.unenvironment.org/switchafricagreen/ | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation | 34 Projects At a Glance- Project Sheet for SWITCH Africa Green Programme | en_US |
| dc.rights | Public | en_US |
| dc.subject | AGRIBUSINESS | en_US |
| dc.subject | BIOMASS ENERGY | en_US |
| dc.subject | ENERGY CONSERVATION | en_US |
| dc.subject | ENERGY EFFICIENCY | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.title | Ghana: Improved Institutional Biomass Cook Stoves & Ovens for Small & Medium Scale Agro-Processing Industries in Ghana | en_US |
| dc.type | Factsheets | en_US |
| wd.identifier.sdg | SDG 7 - Affordable and Clean Energy | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.tags | Clean fuels | en_US |
| wd.topics | Energy | en_US |
| wd.topics | Resource efficiency | en_US |
| wd.identifier.pagesnumber | 1 p. | en_US |
