Cold Chain Technology Brief - Commercial, Professional and Domestic Refrigeration
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Date
2018Author
United Nations Environment Programme
International Institute of Refrigeration
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RT Generic T1 Cold Chain Technology Brief - Commercial, Professional and Domestic Refrigeration A1 United Nations Environment Programme, International Institute of Refrigeration YR 2018 LK http://hdl.handle.net/20.500.11822/32569 PB AB TY - GEN T1 - Cold Chain Technology Brief - Commercial, Professional and Domestic Refrigeration AU - United Nations Environment Programme, International Institute of Refrigeration Y1 - 2018 UR - http://hdl.handle.net/20.500.11822/32569 PB - AB - @misc{20.500.11822_32569 author = {United Nations Environment Programme, International Institute of Refrigeration}, title = {Cold Chain Technology Brief - Commercial, Professional and Domestic Refrigeration}, year = {2018}, abstract = {}, url = {http://hdl.handle.net/20.500.11822/32569} } @misc{20.500.11822_32569 author = {United Nations Environment Programme, International Institute of Refrigeration}, title = {Cold Chain Technology Brief - Commercial, Professional and Domestic Refrigeration}, year = {2018}, abstract = {}, url = {http://hdl.handle.net/20.500.11822/32569} } TY - GEN T1 - Cold Chain Technology Brief - Commercial, Professional and Domestic Refrigeration AU - United Nations Environment ProgrammeUnited Nations Environment Programme, International Institute of Refrigeration UR - http://hdl.handle.net/20.500.11822/32569 PB - AB -Metadata
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Due to the complex nature of the cold chain and the high temperature dependency of post-harvest
or post-mortem deterioration in food, temperature control in the food chain is vital. Temperature control tends to become less well controlled at the retail/professional and domestic stages of the cold chain. The food chain is responsible for greenhouse gas emissions through direct (refrigerant emissions) and indirect (energy consumption) eff ects. Published data for overall emissions for each section of a whole cold chain are relatively scarce. However, there is evidence to suggest that the retail sector has relatively high direct and indirect emissions compared to other sectors of the food cold chain.
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