Deddens Agro: The Organic Transition is a Living Choice
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Date
2017Author
Greening Economies in the European Union's Eastern Neighbourhood (EaPGREEN)
United Nations Environment Programme
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RT Generic T1 Deddens Agro: The Organic Transition is a Living Choice A1 Greening Economies in the European Union's Eastern Neighbourhood (EaPGREEN), United Nations Environment Programme YR 2017 LK http://hdl.handle.net/20.500.11822/31873 PB AB TY - GEN T1 - Deddens Agro: The Organic Transition is a Living Choice AU - Greening Economies in the European Union's Eastern Neighbourhood (EaPGREEN), United Nations Environment Programme Y1 - 2017 UR - http://hdl.handle.net/20.500.11822/31873 PB - AB - @misc{20.500.11822_31873 author = {Greening Economies in the European Union's Eastern Neighbourhood (EaPGREEN), United Nations Environment Programme}, title = {Deddens Agro: The Organic Transition is a Living Choice}, year = {2017}, abstract = {}, url = {http://hdl.handle.net/20.500.11822/31873} } @misc{20.500.11822_31873 author = {Greening Economies in the European Union's Eastern Neighbourhood (EaPGREEN), United Nations Environment Programme}, title = {Deddens Agro: The Organic Transition is a Living Choice}, year = {2017}, abstract = {}, url = {http://hdl.handle.net/20.500.11822/31873} } TY - GEN T1 - Deddens Agro: The Organic Transition is a Living Choice AU - Greening Economies in the European Union's Eastern Neighbourhood (EaPGREEN)Greening Economies in the European Union's Eastern Neighbourhood (EaPGREEN), United Nations Environment Programme UR - http://hdl.handle.net/20.500.11822/31873 PB - AB -Metadata
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Deddens Agro is a Ukrainian-German company that has quickly responded to the increasing consumer demand for organic produce. The company started in 2008 with conventional agriculture and made the switch to organic in 2014, dedicating 2’600 hectares out of their 3’500-hectare farm to organic produce. Soy makes up 40% of Deddens Agro’s organic crops, with wheat the second most-planted crop. The company also produces organic flax, sunflower, and buckwheat. Their choice of crops is driven by demand and restrictions in proper crop rotation to ensure a good yield.
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