| dc.contributor | International Resource Panel | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | International Resource Panel | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2020-02-05T07:52:01Z | |
| dc.date.available | 2020-02-05T07:52:01Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/31430 | |
| dc.description | The assessment report identifies priorities amongst global consumption activities, industrial sectors and materials from primary industries in terms of their environmental impacts and their resource use. This can play a role in directing environmental and resource policy to those areas that really matter. | en_US |
| dc.format | Text | en_US |
| dc.language | Chinese | en_US |
| dc.language | Arabic | en_US |
| dc.relation.ispartof | IRP Reports | en_US |
| dc.rights | Public | en_US |
| dc.subject | AGRICULTURE | en_US |
| dc.subject | FOOD CONSUMPTION | en_US |
| dc.subject | FOSSIL FUELS | en_US |
| dc.subject | ECOSYSTEMS | en_US |
| dc.subject | PUBLIC HEALTH | en_US |
| dc.title | Assessing the environmental impacts of consumption and production: priority products and materials - Factsheet | en_US |
| dc.type | Factsheets | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.topics | Resource efficiency | en_US |
| wd.identifier.pagesnumber | 2 p. | en_US |
