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dc.contributorScience Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.authorWorld Health Organizationen_US
dc.contributor.authorGlobal Environment Monitoring Systemen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-10-29T18:16:43Z
dc.date.available2019-10-29T18:16:43Z
dc.date.issued1989
dc.identifier.urihttp://hdl.handle.net/20.500.11822/30605
dc.descriptionThe major objective of the Programme is to inform governments, the Codex Alimentarius Commission, other relevant institutions and the public on levels and trends of contaminants in food their contribution to the total human exposure and significance with regard to public health. This is to be done globally, regionally and locally, as well as in geographical areas of special concern, as a basis - where appropriate - for remedial actions, for food control and for resource management. Components supporting the Programme involve technical cooperation, analytical quality assurance programmes and information exchange.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectFOODen_US
dc.subjectFOOD CONTAMINATIONen_US
dc.subjectPUBLIC HEALTHen_US
dc.subjectINFORMATION EXCHANGEen_US
dc.titleGEMS/Food Review and Planning Meeting - Joint UNEP/FAO/WHO Food Contamination Monitoring Programmeen_US
dc.typeMeeting reports and proceedingsen_US
wd.document.symbolWHO/EHE/FOS/89 .4en_US
wd.document.classPost-session Documenten_US
wd.meeting.nameGEMS/Food Review and Planning Meetingen_US
wd.meeting.locationChalles-Ies-Eaux, Franceen_US
wd.meeting.startdate1989-07-20
wd.meeting.enddate1989-07-22
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.topicsBiosafetyen_US
wd.identifier.pagesnumber12 p.en_US


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