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Summary and Assessment of Data Received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring

dc.contributorScience Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.authorWorld Health Organizationen_US
dc.contributor.otherNational Food Administration, UPPSALAen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-10-21T13:27:44Z
dc.date.available2019-10-21T13:27:44Z
dc.date.issued1982
dc.identifier.urihttp://hdl.handle.net/20.500.11822/30426
dc.descriptionThis report contains a summary and assessment of the data received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring in 19 countries during the period 1977 to 1980.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation.ispartofGlobal Environment Monitoring Systemen_US
dc.rightsPublicen_US
dc.subjectFOOD CONTAMINATIONen_US
dc.subjectANIMAL FEEDen_US
dc.subjectDATA COLLECTIONen_US
dc.subjectDATA PROCESSINGen_US
dc.titleSummary and Assessment of Data Received from the FAO/WHO Collaborating Centres for Food Contamination Monitoringen_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.tagsFood Wasteen_US
wd.tagsHealthen_US
wd.topicsEnvironmental governanceen_US
wd.identifier.pagesnumber88 p.en_US


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