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dc.contributorEcosystems Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-10-20T16:02:36Z
dc.date.available2019-10-20T16:02:36Z
dc.date.issued1984
dc.identifier.isbn925-101301-2en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11822/30382
dc.descriptionThis Bulletin reviews the limited amount of information that has been recorded relating to the post-harvest technologies of the perishable (non-grain) staple foods that have been developed in the traditional societies of the developing countries of the tropics. These foods are derived primarily from the tropical root crops; cassava, yam, sweet potato and the various aroids; from fruit such as banana and breadfruit; and from the starch reserves laid down by various monocarpic plants (mainly palms such as sago).en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectAGRICULTURAL INFORMATIONen_US
dc.subjectTROPICAL CROPSen_US
dc.subjectPOST-HARVEST LOSSESen_US
dc.subjectTECHNOLOGYen_US
dc.subjectPERISHABLE FOODen_US
dc.subjectCASSAVAen_US
dc.subjectYAMSen_US
dc.subjectSWEET POTATOESen_US
dc.subjectROOT CROPSen_US
dc.subjectBANANASen_US
dc.titleTraditional Post-Harvest Technology of Perishable Tropical Staples - FAO Agricultural Services Bulletin 59en_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.tagsAgricultureen_US
wd.topicsEcosystemsen_US
wd.identifier.pagesnumber92 p.en_US


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