| dc.contributor | Science Division | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | Centre of International Projects, GKNT | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-09-16T16:53:00Z | |
| dc.date.available | 2019-09-16T16:53:00Z | |
| dc.date.issued | 1984 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/29963 | |
| dc.description | Ochratoxin A, the leading member of the ochratoxin group, was discovered 15 years ago in South Africa during laboratory screening for toxicity of a number of molds isolated from Cereal and legume crops | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD CONTAMINATION | en_US |
| dc.subject | TOXIC SUBSTANCES | en_US |
| dc.title | Microbial Nature and Biological Property of Ochratoxins | en_US |
| dc.type | Reports and Books | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 5 - Gender Equality | en_US |
| wd.tags | Capacity building | en_US |
| wd.tags | Food Waste | en_US |
| wd.tags | Health | en_US |
| wd.topics | Chemicals & waste | en_US |
| wd.topics | Education & training | en_US |
| wd.identifier.pagesnumber | 18 | en_US |
