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Nairobi + 10 : Mycotoxins 1987 - Report of the Second Joint FAO/WHO/IJNEP International Conference on Mycotoxins

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.authorWorld Health Organizationen_US
dc.coverage.spatialArgentinaen_US
dc.coverage.spatialBangladeshen_US
dc.coverage.spatialFranceen_US
dc.coverage.spatialGUATEMALAen_US
dc.coverage.spatialIndiaen_US
dc.coverage.spatialItalyen_US
dc.coverage.spatialJapanen_US
dc.coverage.spatialKenyaen_US
dc.coverage.spatialMalaysiaen_US
dc.coverage.spatialPhilippinesen_US
dc.coverage.spatialSudanen_US
dc.coverage.spatialSwazilanden_US
dc.coverage.spatialSwedenen_US
dc.coverage.spatialUnited Republic of Tanzaniaen_US
dc.coverage.spatialThailanden_US
dc.coverage.spatialRussian Federationen_US
dc.coverage.spatialYemenen_US
dc.coverage.spatialZambiaen_US
dc.date.accessioned2019-09-07T08:49:20Z
dc.date.available2019-09-07T08:49:20Z
dc.date.issued1988
dc.identifier.urihttp://hdl.handle.net/20.500.11822/29809
dc.descriptionThe magnitude of the problem is such that in 1975 the General Assembly of the United Nations adopted a resolution calling on Governments and international organizations to make efforts to reduce food losses in developing countries by 50% by 1985. As a consequence FAO established in 1977 a programme for the prevention of food losses and, in 1983 UNEP published guidelines for the reduction of such losses. In response to the same General Assembly Resolution, a Joint FAO/UNEP Conference on Mycotoxins was convened in Nairobi, Kenya, in September 1977.Since then, and over the past 10 years, national governments and international organizations such as FAQ, WHO and UNEP have carried out a number of activities in these areas. Such activities at the international level and complementary studies by national and international research institutions have increased the understanding of the mycotoxin problem and have shown the effectiveness of certain approaches in controlling mycotoxin contamination.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectCHEMICALSen_US
dc.subjectFOOD CHEMICALSen_US
dc.subjectTOXIC SUBSTANCESen_US
dc.subjectHEALTHen_US
dc.subjectARGENTINAen_US
dc.subjectBANGLADESHen_US
dc.subjectFRANCEen_US
dc.subjectGUATEMALAen_US
dc.subjectINDIAen_US
dc.subjectITALYen_US
dc.subjectJAPANen_US
dc.subjectKENYAen_US
dc.subjectMALAYSIAen_US
dc.subjectPHILIPPINESen_US
dc.subjectSUDANen_US
dc.subjectSWAZILANDen_US
dc.subjectSWEDENen_US
dc.subjectUNITED REPUBLIC OF TANZANIAen_US
dc.subjectTHAILANDen_US
dc.subjectUSSRen_US
dc.subjectYEMENen_US
dc.subjectZAMBIAen_US
dc.titleNairobi + 10 : Mycotoxins 1987 - Report of the Second Joint FAO/WHO/IJNEP International Conference on Mycotoxinsen_US
dc.title.alternativeMycotoxines 1987 - Rapport de la deuxième Conference internationale mixte FAO/OMS/PNUE sur les mycotoxinesen_US
dc.title.alternativeMicotoxinas 1987 - Informe de la segunda conferencia internacional mixta FAO/OMS/PNUMAen_US
dc.typeReports and Booksen_US
wd.document.classPost-session Documenten_US
wd.meeting.nameThe Second Joint FAO/WHO/UNEP International Conference on Mycotoxinsen_US
wd.meeting.locationBangkok, Thailanden_US
wd.meeting.treatyOtheren_US
wd.meeting.startdate1987-09-28
wd.meeting.enddate1987-10-02
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.tagsAgricultureen_US
wd.topicsChemicals & wasteen_US
wd.identifier.pagesnumber167 p.en_US


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