| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.author | World Health Organization | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-08-23T11:37:22Z | |
| dc.date.available | 2019-08-23T11:37:22Z | |
| dc.date.issued | 1981 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/29659 | |
| dc.description | Residue data on several contaminants (organochlorine pesticides, PCBs, lead, cadmium, and aflatoxins) in selected foods were collected from designated Collaborating Centres in twenty countries during a preliminary or development phase of this contaminant monitoring programme. These data are given in this document for each contaminant analyzed in the selected foods by the Collaborating Centres. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | CHEMICALS | en_US |
| dc.subject | FOOD CONTAMINATION | en_US |
| dc.subject | ANIMAL FEED | en_US |
| dc.subject | LEAD | en_US |
| dc.subject | CADMIUM | en_US |
| dc.title | Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980
Part B - Contaminants | en_US |
| dc.type | Reports and Books | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.tags | Cadmium | en_US |
| wd.topics | Ecosystems | en_US |
| wd.identifier.pagesnumber | 120 p. | en_US |
