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dc.contributorEcosystems Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.authorWorld Health Organizationen_US
dc.coverage.spatialAustriaen_US
dc.coverage.spatialBrazilen_US
dc.coverage.spatialCanadaen_US
dc.coverage.spatialDenmarken_US
dc.coverage.spatialEgypten_US
dc.coverage.spatialGermanyen_US
dc.coverage.spatialGuatemalaen_US
dc.coverage.spatialHungaryen_US
dc.coverage.spatialIrelanden_US
dc.coverage.spatialJapanen_US
dc.coverage.spatialKenyaen_US
dc.coverage.spatialMexicoen_US
dc.coverage.spatialNetherlandsen_US
dc.coverage.spatialNew Zealanden_US
dc.coverage.spatialPolanden_US
dc.coverage.spatialSwedenen_US
dc.coverage.spatialSwitzerlanden_US
dc.coverage.spatialUnited States of Americaen_US
dc.coverage.spatialUnited Kingdom of Great Britain and Northern Irelanden_US
dc.date.accessioned2019-08-23T11:37:14Z
dc.date.available2019-08-23T11:37:14Z
dc.date.issued1981
dc.identifier.urihttp://hdl.handle.net/20.500.11822/29658
dc.descriptionResidue data on several contaminants (organochlorine pesticides, PCBs, lead, cadmium, and aflatoxins) in selected foods were collected from designated Collaborating Centres in twenty countries during a preliminary or development phase of this contaminant monitoring programme. These data are given in this document for each Collaborating Centre according to the contaminant analyzed in the food selected. The data include that submitted in the initial stage of the programme which was reviewed in the Summary Reporten_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectTOXIC SUBSTANCESen_US
dc.subjectANIMAL FEEDen_US
dc.subjectANIMAL HEALTHen_US
dc.subjectENVIRONMENTAL MONITORINGen_US
dc.subjectFOOD CONTAMINATIONen_US
dc.subjectHEALTHen_US
dc.titleJoint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countriesen_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.topicsEcosystemsen_US
wd.identifier.pagesnumber106 p.en_US


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