| dc.contributor | Science Division | en_US |
| dc.contributor.author | International Board for Plant Genetic Resources | en_US |
| dc.coverage.spatial | Africa | en_US |
| dc.date.accessioned | 2019-08-21T16:53:33Z | |
| dc.date.available | 2019-08-21T16:53:33Z | |
| dc.date.issued | 1988-09-26 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/29593 | |
| dc.description | Worldwide, food crops are increasing their yields but from ever fewer varieties. The genetic base of the world's food supply is shrinking, at an ever faster rate | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | GENETICS | en_US |
| dc.subject | CROPS | en_US |
| dc.subject | AFRICA | en_US |
| dc.title | Crop Genetic Resources of Africa Volume I: Proceedings of an International Conference | en_US |
| dc.type | Meeting reports and proceedings | en_US |
| wd.document.class | Post-session Document | en_US |
| wd.meeting.name | International Conference on Crop Genetic Resources of Africa | en_US |
| wd.meeting.treaty | Other | en_US |
| wd.meeting.startdate | 1988-09-26 | |
| wd.meeting.enddate | 1988-09-30 | |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.tags | Agriculture | en_US |
| wd.topics | Environmental governance | en_US |
| wd.identifier.pagesnumber | 310 p. | en_US |
